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Catering
Home Bread Making (CL7)

Bread Making (CL7)

Overview

This course is a basic introduction in bread making.

Am I Ready?

There are no formal entry requirements.

Course Details

Be introduced to a range of fun ways to make bread, gain skills and techniques that will see you continuing at home.

Assessment

There is no formal assessment.

Additional Information

Please wear suitable clothing and footwear for working in a kitchen.

This course is funded by Lincolnshire County Council

Your Next Steps

There are other short catering courses on offer that may be of interest along with short courses within other curriculum areas.

Course Details
Code: RGA11217 Type: Part Time Duration: 2 weeks Dates: 29 February 2024 Day: Thursday Time: 17:00 - 20:00
Entry Requirements: See “Am I Ready?”
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Need Help?
Get in touch: 0800 052 1577
Related Courses
Healthy Eating - Cooking for Fun (CL6)
Introduction to Cooking Skills (CL6)
Low Calorie Cooking (CL7)
Italian Entertaining (CL7)
July 2024 Open Event
Wed 03 Jul 17:00 - 19:00
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DAY CENTRE
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FUNCTION HALL
Get in Touch
Grantham College
Stonebridge Road, Grantham
Lincolnshire NG31 9AP
General: 01476 400 200
Course Info: 0800 0521 577
Email: enquiry@grantham.ac.uk
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