Chef de Partie Apprenticeship Standard (Level 3)


This course is suitable for any chef currently in a junior supervisor role or wishing to advance their career into this area.

Am I Ready?

To be working in a hospitality and catering establishment in the kitchen, in a junior supervisory role.

Course Details

Course to focus and be led on the demand of the business but centred around certain core standards based on the specialism and the type of establishment, standards to include advanced skills, knowledge and behaviours in; culinary, food safety, business and customers. Culinary standard to concentrate on • meat, poultry and game dishes • fish and shellfish dishes • vegetable and vegetarian dishes • dough and batter products • hot, cold and frozen desserts • biscuits, cakes and sponges • paste and patisserie products.


90 minute on demand test. 2 hour Practical observation in the workplace. Business project. Professional discussion.

Additional Information

Apprenticeships' minimum pay is £3.90 per hour.

Your Next Steps

On to a junior Sous Chef role.

Course Details
Code: PWA90741 Type: Part Time Dates: 1 August 2022
Entry Requirements: See “Am I Ready?”
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