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A meal served in Apple Tree Restaurant

October 12th, 15th,,19th & 22nd


To Start

French Onion Soup with Gruyere Croute

****

Wild Mushroom Risotto

with Parmesan Tuille and White Truffle Oil

£3.00

To Continue

Chicken Palak

with Pilau Rice and Mini Chapatis

****

Monkfish with Black Butter and Capers

****

Parsnip and Cheese Roulade

with Mixed Herbs with Tomato Coulis and Vegetable Crisps

****

(All main courses accompanied by Chateau Potatoes, Poached Fennel and Buttered Green Beans)

£7.00

To Finish

Gateau Paris-Brest

****

Spiced Bramley Apple Crumble Tart and Custard Sauce

£3.00

Tea/Coffee